Job Posting Information
| Posting Number |
PG194454SP |
| Internal Recruitment |
No |
| Working Title |
Pilot Plant Operator |
| Anticipated Hiring Range |
$46,000 |
| Work Schedule |
Monday - Friday, 8 am - 5 pm |
| Job Location |
Kannapolis, NC |
| Department |
North Carolina Food Innovation Lab (NCFIL) |
| About the Department |
The North Carolina Food Innovation Lab (
NCFIL) is a state-of-the-art facility assisting food companies and entrepreneurs in creating plant-based foods located on the NC Research Campus in Kannapolis, NC. The NC Research Campus was created to have all aspects of human health and nutrition in one place complimented by multiple state and private entities providing academic and research resources to promote human health. |
| Essential Job Duties |
This position will act as program support for
NCFIL and the Innovation Lab's activities with food companies and entrepreneurs. The successful candidate is expected to support all pilot plant production activities including equipment maintenance, warehouse management, ordering, and shipping of materials or equipment. This position will also support routine and non-routine analytical testing.
Duties include (but are not limited to):
- Management of food equipment set-up, sanitation, processing, and cleaning
- Follow all safety procedures and practices and maintain a safe work environment
- Make recommended changes in a manufacturing process to improve or produce final products
- Supervise routine maintenance of equipment in the Pilot Plant, warehouse, and lab area and familiarity with making repairs in an expedited manner
- Management of warehouse and inventorying of ingredients and packaging materials and familiarity with FIFO and disposal requirements per FDA.
- Oversee of ordering and shipping of materials
- Document all production runs and results in batch records and per protocols
- Responsible for contributing to FDA inspection or audit readiness and for participating in quality audits
- Ensure all documentation produced is in compliance with current good manufacturing practices (cGMP)
You Belong Here! At NC State, our goal is for all employees to reach their fullest potential at work. As you consider this opportunity, we encourage you to review our
Employee Value Proposition (
https://news.hr.ncsu.edu/you-belong-here/) and learn more about what makes NC State the best place to learn and work for everyone.
This position is located in Kannapolis, NC. |
| Other Responsibilities |
Other duties as assigned. |
Qualifications
| Minimum Experience/Education |
High school diploma or equivalency and two years of experience related to the area of assignment; or an equivalent combination of training and experience. |
| Other Required Qualifications |
- Excellent written and oral communications skills
- Ability to work independently and as a team player
|
| Preferred Qualifications |
- Experience in Food Science, Hospitality, or related field to FSMA/food production
- Preferred knowledge of FSMA requirements, inventory control, and market analysis
|
| Required License or Certification |
|
| Valid NC Driver's License required |
No |
| Commercial Driver's License Required? |
No |
Recruitment Dates and Special Instructions
| Job Open Date |
02/04/2025 |
| Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) |
02/11/2025 |
| Notice to Applicants |
Please make sure that the work history you list on your application is identical to the work history listed on your resume. The application must be filled out completely, do not use the phrase "see resume". |
| Special Instructions |
Please attach a Cover Letter, resume/CV, and contact information for three (3) professional references. |
Position Details
| Position Number |
00109976 |
| Position Type |
SHRA |
| Position Classification Band Title |
Specialty Trades Technician |
| Position Classification Band Level |
Contributing |
| Position Classification Salary Range |
$ 33,540 - $ 86,240 |
| Salary Grade Equivalency |
GN07 |
| Alternate Option |
If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations. |
| Full Time Equivalent (FTE) (1.0 = 40 hours/week) |
1.0 |
| Appointment |
12 Month Recurring |
| Mandatory Designation - Adverse Weather |
Non Mandatory - Adverse Weather |
| Mandatory Designation - Emergency Events |
Mandatory - Medical Emergencies |
| Time Limited Position |
Yes |
| Time-Limited Appointment Length (if applicable) |
2 years |
| Department Id |
110309 - NC Food Innovation Lab |
| AA/EEO |
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or
workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. |
|
North Carolina State University
$ 33,540 - $ 86,240
Feb 05, 2025