Food Service Worker -PT- Goose Creek

Read, understand, and follow all safety and cleaning instructions for all the equipment.

* Prepare and cut fruits and vegetables for cooking.

* Trim, cut and prepare fruits and vegetables.

* Prepare vegetables and salads according to the Armed Forces Recipe Service.

* Set up the serving line according to the menu items.

* Garnish food items placed on the serving line.

* Serve customers expeditiously and in a polite and friendly manner.

* Refill serving line with food products as needed.

* Ensure dining room area is clean and sanitary at all times.

* After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas.

Maintain high level cleanliness and sanitation.

* At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and

floor.

* Scrap and sort soiled mess gear.

* Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.

* Presoak soiled mess gear.

* Presoak soiled pots and pans.

* Rack soiled pots and pans and place in dishwasher.

* Rack soiled mess gear and place on the conveyer dishwasher.

* Put clean, dried and cooled mess gear back for customer's use.

* Dispose of all trash and garbage after each meal.

* Other duties as assigned by Supervisor.