Position Summary Information
| Classification Title |
Food Services Technician-OSP |
| Working Title |
Cook |
| Location |
Boone, NC |
| Job Category |
8 |
| Position Number |
066421 |
| Not Eligible for Visa Sponsorship |
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S |
| Department |
Campus Dining - Park Place Cafe - 170450 |
| Minimum Qualifications |
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per
ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
- |
| License/Certification Required |
|
| Essential Job Functions |
- Prepare large quantities of food according to guidelines.
- Employees are responsible for meat and vegetable preparation.
- Follows menus, standardized recipes, and production sheets.
- Operates commercial food equipment
- Follows health laws in the preparation, holding, and storing of food.
- Interacts with customers and staff positively to provide excellent service.
|
| Knowledge, Skills, & Abilities Required for this Position |
Knowledge
Basic cooking techniques: Grilling, sauteing, roasting, baking, etc.
Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
Standardized recipes and portion control: Ability to follow and execute recipes accurately.
Skills
Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
Station setup and organization: Prepare workstations with necessary tools and safety items.
Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
Customer service: Present food professionally and interact courteously with students and staff.
Abilities
Follow instructions and recipes accurately.
Work in a fast-paced environment and stand for extended periods.
Lift up to 50 lbs and handle hot equipment and sharp tools safely.
Maintain a clean and safe workstation throughout the shift.
Support a respectful and inclusive kitchen culture.
|
| Preferred Qualifications |
Experience in high volume food production. |
| Type of Position |
Permanent Full-Time |
| Staff/Non-Faculty |
Staff/Non-Faculty |
| Appointment Type |
1.0 |
| Work Schedule/Hours |
Two days off, to be determined with your direct supervisor.
Summer hours may vary depending on the business need. All
ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event
|
| Number of Hours Per Week |
40 |
| Number of Months Per Year |
12 |
| Mandatory Staff |
Yes |
| Physical Demands of Position |
Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. |
| Overall Competency Level |
Journey |
| Salary Grade Equivalency |
|
| Salary Range |
|
| Anticipated Hiring Range |
$35,845 - $36,000 |
| Required Functional Competencies to Successfully Perform Job Duties. |
Communication - Listens to coworker's questions or self-identifies questions that need answering. Consult with the appropriate person to get a workable answer that allows progression in accomplishing the job. Communicate sufficient information to keep the supervisor informed. Knowledge of the chain of communication, who to contact, and when. Lead by example in overcoming communication problems in the work area. Crosses work units when problem-solving.
Customer Service - Greet customers. Respond to customer needs promptly and respectfully. Answer questions and provide accurate information about menu items, meal programs, campus directions, or any other customer concern. Represent the dining location Responds to and resolves customer complaints in a positive manner using proper judgment.
Knowledge-Technical - Prepare foods according to recipes and modified diet requirements. Inspects the finished product for flavor, temperature, and appearance. Ensure the proper temperature of food is reached and maintained. Control food waste and product quality through accurate weighing, measuring, and combining ingredients. Correctly label and date foods. Organize, stock, and clean the kitchen/unit. Follow all applicable health, safety, and sanitation guidelines.
Safety and Health Compliance - Identifies and appropriately operates all kitchen equipment and machinery. Cleans and sanitizes assigned work areas and equipment in accordance with departmental sanitation guidelines. Follow State Policies and Procedures, University Policies and Procedures, Food Services Policies and Procedures, and Address Health Department requirements when applicable. Attend appropriate, required safety training offered by
ASU and
OSHA. |
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
| Posting Date |
10/23/2025 |
| Closing Date |
11/09/2025 |
| Competency Level Statement |
Management will only consider applicants who meet the required competencies. |
| Special Instructions to Applicants |
Please include a minimum of 3 professional references in the application. |
| Search Chair Name |
Jules Bott |
| Search Chair Email |
bottjs@appstate.edu |
| Applicant Pool Preference |
External (Post on the Web) |
Departmental Information
| Quick Link |
https://appstate.peopleadmin.com/postings/52500 |
| Posting Number |
201502927P |
|
Appalachian State University
$35,845 - $36,000
Oct 24, 2025