Fleet Maintenance Lead
Daybreak Foods | |
United States, Michigan, Martin | |
1240 8th Street (Show on map) | |
May 05, 2026 | |
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Description
Summary
The purpose of this position is to lead a maintenance department by performing routine and adhoc maintenance to a fleet of diesel trucks. Key Responsibilities:
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
Knowledge, Skills and Abilities
Physical Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Work Environment Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). Entry inside the poultry barns requires a shower in shower out program. Biosecurity and animal welfare requirements. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. | |
May 05, 2026