LUB Quality Lab Technician

For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a Quality Lab Tech (overnights).

This position pays $23.65 per hour. There is an additional $1 differential for hours worked between 6pm and 6am. Weekly pay.

Summary Description:

The Quality Lab Technicianis responsible forall analytical and performance evaluations at the plant.The Quality Lab Tech is also responsible formaintaininginventory supplies accordingly.This positionis responsible forensuring that proper communication is provided to both Quality supervisor, QE group leader, and production with any testing/evaluation deviations.Responsible for the operation of lab testsin accordance withCompany Standard Operating Procedures.

All other duties as assigned.

Job Duties (Accountability Categories and Essential Functions/Key Responsibilities):

NOTE: The job may include other "non-essential" responsibilities and duties that are not listed on this form.

• At all times, operate in a manner consistent with safe operating procedures.
• Review Quality SOPs for understanding and standard processes.
• Ability to read and interpret the manufacturing specifications.
• Proper handling of samples prior to, during, and after required testing.
• Able to understand and explain testing procedures with knowledge of proper recording requirements.
• Ensure equipment is working within the specified operating parameters, and able to perform basic troubleshooting.
• Able to perform physical evaluations of product.
• Pull required samples and test/analyzein accordance withCyberdocs, corporate request.
• Ability to generate Quality Alerts and providetimelycommunication to all affected parties.
• Able to perform required packaging checks as required per manufacturing specification.
• Maintain current andaccuraterecord keeping for lab paperwork.
• Able tomaintainopen communication withthe differentdepartments.
• Direct interaction with the production team, FedEx, and TWW representatives.
• Ensure all analytical, performance, microsamples are pulled aseptically.
• Ability tomaintainand track samples pulled and ensure detailed communication with production when reseal andreplacardarerequired.
• Able to work in a highstressenvironment.
• Effective communication with the sales, corporate, and plant team.
• Works Collaboratively with different departments
• toensure that customer service goals are met.
• Able to make calculated decisions.
• Knowledge of lab sampling SOPs
• Request product from warehouse pending needs for releaseaccurateandtimelymanner in SAP.
• Perform other duties as assigned by the Supervisor and/or group leader.
• Adhere to allcompanyand regulatory GMPs.
• Comply withcorporate rules and regulations.
• Must be able to multi-task.
• Troubleshoots lab equipment to ensure standards are met.
• At all times, operate in a manner consistent with safe operating procedures.
• Maintain clean and orderly workarea,participatingin the Master Sanitation Schedule.

Minimum Qualifications & Experience:

• 1 to 3 years of equivalent work experience isrequired.
• Proficiencyin Microsoft Office isrequired.

Preferred Qualifications & Experience:

• Experience inthe Manufacturing, Quality in Food, of Quality in Dairy industries is preferred.

Physical/Mental Requirements and Work Environment:

Work Environment Description:

• The Quality Lab Technician must be able to lift moderate weights repeatedly throughout the shift. The position holder is also required to stand/walk, climb steps or ladders, lift equipment parts throughout the shift and must have the ability to work in hot, humid, and cold areas. The Quality Lab Technician must be able to work overtime and holidays when required. The operator must be able to read/write and perform basic arithmetic in order to understand the S.O.P.'s, Good Manufacturing Practices, and safe work practices. The Quality Lab Technician performs all the assigned housekeeping and inspection program duties.

Additional:

This position requires the incumbent to work on site at the facility to be able to perform the associated job responsibilities.

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.

Our Story:

Leprino Foods' history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." To help us achieve that bold vision, we're looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?

Leprino Foods Company utilizes the services of Psychemedics to perform our Hair Follicle Drug Testing. Additional information about this process can be obtained at www.psychemedics.com Leprino Foods requires all individuals to wear the appropriate Personal Protection Equipment (PPE) as required by the role and location. Leprino Foods Company supports a drug-free workplace and is an EEO/Affirmative Action Employer - M/F/Disability/Veteran

Nearest Major Market: Lubbock