New 
Sous Chef | Marche Burette
 Omni Hotels & Resorts | |
60000-60000
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 Jun 18, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: * Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Manages employees encompassing culinary, servers and stewarding. * Is responsible for the overall direction, coordination, and evaluation of restaurant unit. * Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws. * Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications: * AAS in Culinary Arts or equivalent from an accredited University or Institute. * Previous culinary experience is highly preferred. * Must possess strong organizational, management, culinary, communication, and motivational skills. * Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures. * Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. * Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint). * Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. * Servesafe Sanitation; ACF Certified preferred. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |