Food Service Worker (Temp)

Food Service Workers are part of a team who make good food and service happen in a large residence hall dining center by providing quality food and service to fun and appreciative students and guests. Work shifts may vary. This is a temporary position allowing up to 999 hours of work in a 12 month period.
Duties may include:
* Preparing basic entrees and side dishes using standardized recipes and procedures.
* Setting-up and preparing service platforms, salad bar, fruit/dessert area, and dining room areas for service of food.
* Providing for customer needs during meal service.
* Participating in daily meetings and effectively interacting with others.
* Operating, cleaning, and sanitizing equipment in ware washing area and dish return belts. Cleaning and sanitizing all tableware trays, utensils, pots, pans.
* Cleaning dining facility.
* Laundering, folding, and storing linens.
* May provide training and guidance to hourly student employees.

Housing and Dining Services is a large, complex, self-operated auxiliary department employing about 1,000 full and part-time staff. As a diverse group, we share the desire to provide exemplary services, products and facilities for our residents and other guests. K-State food has once again landed in the Top 20 nationwide. The Princeton Review's " The Best 390 Colleges " has ranked K-State's campus food at No. 14 in its 2025 issue. It's pretty rare for campus meals to be made from scratch on location, and our students appreciate that!

This position is On-site.

All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.

Preferred Qualifications:

• Some knowledge of large scale food preparation, equipment, health sanitation, and safety procedures.
• Ability to interact with others effectively, harmoniously, and in a courteous, pleasant manner.
• Ability to understand and follow written and oral instructions.
• Ability to learn to perform basic math computations; to accurately weigh and measure ingredients.
• Ability to use and care for equipment and handle food safely while preparing high quality products.
• Commitment to providing high quality services and products.

Additional Role Information:

• Work regularly requires moderate physical exertion to transport heavy items (up to 50 lbs.) repetitively. Work is generally performed by standing for long periods of time. Must have sufficient physical stamina necessary to spend entire work shift (except breaks) standing or walking.

Sponsorship eligibility:

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship.

Please submit the following documents:

• On-line application

Applications close on: October 9, 2026

$15.00 per hour