We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.
#alert
Back to search results

Cook, Per Diem

University of California - San Francisco Campus and Health
United States, California, San Francisco
Jan 07, 2025

Cook, Per Diem

NUTRITION SERVICES

Per Diem

81623BR

Job Summary

The Cook is responsible for preparation of food for Patient Food Services, Cafe, Coffee shops and conference center events. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center to include food temperature monitoring. As member of the culinary services team, the Cook solves problems related to the culinary services unit before, during and after meal periods. The incumbent is expected to assist with and maintain safety and sanitation within the department.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $36.23 - $36.23 (Hourly Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Department Description

Required Qualifications


  • High School diploma or equivalent
  • Graduation from a recognized Culinary School or 2 years food production experience
  • Read, write, follow written or oral instructions and be understood in English.
  • Basic computer skills.
  • This position requires flexibility to orient and work at all UCSF Medical Center locations.
  • Ability to meet physical demands involved with job duties as outlined below

Preferred Qualifications


  • Two years of college or equivalent
  • Experience working in large scale food production settings using industrial equipment such as blast chiller and steam jacketed kettles.
  • Servsafe certification

License/Certification


  • State of California Food Handler certification must be obtained within three months of hire

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

Organization

Health

Job Code and Payroll Title

005124 MED CTR COOK PD

Job Category

Food Services

Bargaining Unit

American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Employee Class

Per Diem

Percentage

20%

Location

San Francisco, CA

Campus

St. Francis

Work Style

Fully On-Site

Shift

Variable

Shift Length

Variable

Additional Shift Details

Mon -Fri, Weekends

Applied = 0

(web-776696b8bf-cvdwt)