Amy's Kitchen | Diversity Employer

FAMILY OWNED. FIERCELY INDEPENDENT.
In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has changed, except the size of our pots.

First and foremost, Amy’s Kitchen is a family. Even though we’ve grown to include a wonderful group of employees, farmers and suppliers, the family spirit that permeates every decision made inside of Amy’s Kitchen will never change.

Our Promise

GOODNESS IS OUR GUIDING PRINCIPLE.
We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone.

We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people.

All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead. Our commitment to organic ensures that farmers aren’t exposed to harmful chemicals and pesticides.

When we learned that many of our Spanish-speaking employees weren’t using their health insurance to visit doctors because of language barriers and because they didn’t want to take time off from work, we built on-site Health Centers staffed with bilingual doctors to ensure that all of our employees and their families are getting the proper care they need.

We’ve earned a reputation among farmers for being too picky and overly demanding. This is something we’re proud of. Because we don’t manufacture food, we cook it with love. And we believe that if we care about everything we do and everyone we cook for, then you’ll be able to taste the love.

Our goal is to do things the right way. Right by our customers. Right by our farmers. Right by our family of employees. And right by our Earth. The right way isn’t always the smart way or the easy way, but it’s the only way we’re interested in.

WE'RE PASSIONATE ABOUT FOOD, FUN AND FAMILY.

Interested in working at Amy’s? Have a look around and see if it’s right for you.

WORKING AT AMY'S KITCHEN
First and foremost, Amy’s Kitchen is a family. We don’t answer to a boardroom full of suits. We answer to ourselves and to the people who eat our food. That’s how we’ve been able to help pioneer the organic food industry and cook great food that satisfies the hearts and souls, taste buds and dietary needs of people all around the world. None of this would be possible without the 2,000-plus employees that make up our big, happy family.

Meeting our high standard for quality keeps us on our toes and sometimes up at night. But our family of employees never ceases to amaze us. That’s why we look for folks who value integrity and thrive in the face of a challenge. We’re always looking for more like-minded, food-loving, planet-conscious people to collaborate with. Sound like a fit? Check out our open positions.